Grilled Caprese Skewers

Ingredients

• 1/4
  
  cup extra-virgin olive oil
  
• 3
  
  tablespoons balsamic vinegar
  
• 1
  
  tablespoon fresh lemon juice
  
• 1/2
  
  tablespoon Dijon mustard
  
• 1
  
  clove garlic, minced
  
• 
  
  Salt and pepper to taste
  
• 12
  
  fresh Mozzarella balls (about 1/3 ounce each)
  
• 3
  
  medium assorted heirloom tomatoes, quartered
  
• 
  
  12 assorted heirloom cherry tomatoes
  
• 
  
  12 fresh basil leaves
  
• 
  
  12 1 1/2-inch cubes ciabatta bread
  
• 
  
  6 (8-inch) skewers
  

Directions

1. In a small bowl, whisk the oil, vinegar, lemon juice, mustard and garlic until combined; season with salt and pepper.

2. In a shallow dish or large bowl, combine the mozzarella, tomato, and basil. Pour marinade over and toss well to coat; refrigerate for at least 30 minutes and up to 2 hours. Add bread cubes and let stand 5 minutes.

3. Grease grill grates and heat to medium. Thread skewers alternating between mozzarella, tomato wedges, cherry tomatoes, basil leaves, and bread cubes; reserve marinade. Grill the skewers 7-10 minutes, turning a few times, until the cheese is soft and everything is heated through. Serve alone or over a bed of lettuce with reserved marinade on the side