Author Notes: This dish was always requested by my father-n-law when they would come to visit. I love the blend of cheddar and Velvetta cheese along with the soft and crunch of the texture. My son now asks for this side salad to be made about once a month. —Simply Gourmet
Makes: 6 cups
Ingredients
-
4
cups Frozen peas
-
1/2
cup Diced Celery
-
1/2
cup Diced Onion
-
1/2
cup cubed cheddar or jack cheese
-
1/2
cup cubed Velvetta cheese
-
2
Hardboiled eggs, diced
-
Lawrys salt to taste
-
1/2
cup Mayonnaise
Directions
- In a large colander, run your frozen peas under water to thaw. Keep them firm but not frozen. Drain well.
- In a large bowl, combine all of your ingredients and gently mix. Add more mayonnaise if you like your salad creamier.
/c13aed85-9a54-459e-b50a-307692cc73ee--FB_Pea_salad_7125.jpg "Green Pea Salad 2")
