Author Notes: I originally named it as “Green mango ceviche” due to the fact that it shares many of the ingredients that are related to ceviche, except for the mango that I used instead of the raw fish.
Best if the mango is cut in very thin layers. You can use a mandolin —jpcocinacr
Serves: 4-6
Ingredients
Salad
-
2
green mangoes
-
2
tomatoes
-
1
red onion
-
1
onion
-
1/4
cup cilantro
Citrus dressing
-
1
lemon juice
-
1/4
cup apple cider vinegar
-
4
tablespoons olive oil
-
1/2
teaspoon salt
-
1
pinch black pepper
Directions
Salad
- Cut the mangoes lengthwise very thin
- Cut the tomatoes as thin wedges
- Cut all onions julienne style
- Chop cilantro
- Place or mix all ingredients in a plate or small bowl.
- Serve with the dressing below
Citrus dressing
- Mix all ingredients
/7f92c3fc-5be3-4e24-ae35-efb1ec1d87ea--CIMG1282.JPG "Green mango Summer salad 2")
