Green Goddess Dressing

Ingredients

• 1/2
  
  medium ripe avocado
  
• 3
  
  tablespoons white wine vinegar
  
• 1
  
  garlic clove, finely chopped
  
• 
  
  2 oil-packed anchovies, very finely chopped
  
• 1/4
  
  teaspoon sugar
  
• 1
  
  teaspoon lemon juice
  
• 1
  
  teaspoon lime juice
  
• 3/4
  
  cup olive oil
  
• 1/4
  
  cup heavy cream
  
• 3
  
  tablespoons chopped fresh parsley
  
• 2
  
  tablespoons chopped fresh tarragon
  
• 2
  
  tablespoons chopped fresh basil
  
• 1
  
  tablespoon chopped shallot
  
• 
  
  Salt and pepper
  

Directions

1. Put your avocado, vinegar, garlic clove, anchovies, lemon juice, lime juice, and sugar in a blender. Blend until pureed.
2. While the motor is running, pour in your 3/4 cup olive oil in a steady stream. Whisk in the heavy cream.
3. Stir in your chopped basil, parsley, tarragon, and shallot.
4. Season with salt and pepper. Taste it — it’s good!
5. Cover your mixture and put it in the fridge for at least 3 hours. Let stand at room temperature for 10 to 20 minutes before serving. It will keep for 3 days. Enjoy at your leisure.