Author Notes: Two things I cannot be trusted with: avocados and goat cheese! I could eat them both non stop and the two of them combined is absolutely naughty! I often have to double this recipe because it goes fast! —Gypsyspirit
Serves: 8-10 people
Avocados, peel and pit removed
ounces Fresh goat cheese
Bunch of fresh parsley
Salt and pepper
Glug of good olive oil
- Combine avocado, goat cheese, parsley and garlic into a food processor. Blend until smooth and creamy. Add salt, pepper and lemon juice to taste and a nice Glug of olive oil right at the end. Mix well.
- Serve dip with pita chips or crostini. The dip can also be used on sandwiches and as a pasta filling.