Green fish curry

Method

• Step 1
  Cook the rice in a large saucepan of boiling water following packet directions or until tender. Drain and cover to keep warm.
• Step 2
  Meanwhile, place the coconut milk and curry paste in a saucepan over medium-low heat. Gently simmer, stirring occasionally, for 2 minutes or until heated through. Reduce heat to low and simmer, uncovered, for 1-2 minutes. Add all the fish and simmer, uncovered, for a further 5 minutes or until the fish is just cooked. Add choy sum and push down gently into the liquid. Simmer, covered, for 2 minutes or until choy sum just wilts.
• Step 3
  Divide the fish curry among serving bowls. Top with the coriander leaves to garnish and serve with the cooked rice.