Green chilli chicken stir-fry

Method

• Step 1
  Place the lemon grass, garlic and chilli in a mortar and pound with a pestle until a coarse paste forms. Stir in fish sauce and sugar until combined.
• Step 2
  Heat a wok over high heat. Spray with oil. Stir-fry half the chicken for 2-3 minutes or until golden. Transfer to a plate. Repeat with oil and the remaining chicken, reheating the wok between batches.
• Step 3
  Spray wok with oil. Stir-fry onion for 2 minutes or until golden. Add lemon grass mixture and stir-fry for 1 minute or until aromatic. Add the beans and cabbage and stir-fry for 2 minutes or until the beans are bright green and tender crisp.
• Step 4
  Add the lime juice and toss to combine. Add chicken to wok and stir-fry for 1 minute or until heated through. Divide rice among dishes. Top with chicken mixture and Thai basil.