- 0:10 Prep
- 0:05 Cook
- 4 Servings
- Capable cooks
Fresh green beans dressed with a zingy vinaigrette dressing is the perfect accompaniment to any main meal.
Ingredients
- 300g thin green beans
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 small red onion, thinly sliced
- 50g redcurrants (frozen, thawed or fresh) (see Notes)
Method
- Step 1Top but don’t tail the beans. Cook in a saucepan of simmering salted water for 3 minutes, then drain and set aside.
- Step 2Combine both the oils with the vinegar in a bowl and season to taste with salt and pepper.
- Step 3Add the green beans, red onion and redcurrants and toss well to serve.
- Vegetarian
Nutrition
449 kj
Energy
9g
Fat Total
1g
Saturated Fat
2g
Protein
2.77mg
Sodium
2g
Carbs (sugar)
3g
Carbs (total)
All nutrition values are per serve
Notes
Walnut and hazelnut oils are available from health food shops.
Fresh redcurrants are available from selected greengrocers during summer.
- Author: Jill Dupleix
- Image credit: Richard Jung
- Publication: Taste.com.au
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