Green bean salad with orange and mint

Method

• Step 1
  Bring a large saucepan of salted water to the boil over high heat. Cook beans for 3 minutes or until bright green and just tender. Drain. Refresh under cold running water. Drain. Set aside.
• Step 2
  Segment oranges over a bowl to catch juice, squeezing membranes to remove excess juice.
• Step 3
  Heat oil in a frying pan over medium-high heat. Add onion. Cook for 5 minutes or until golden. Transfer to a bowl. Add vinegar, sugar and orange juice to pan. Cook, stirring, for 2 minutes or until mixture starts to boil. Remove from heat.
• Step 4
  Add beans and orange to onion. Season with salt and pepper. Toss to combine. Place on a serving platter. Drizzle with vinegar mixture. Sprinkle with mint and almonds. Serve.