Greek meatballs and pasta

Method

• Step 1
  Cook the pasta in a large saucepan of boiling water following packet directions. Return to the pan.
• Step 2
  Meanwhile, combine mince and antipasto in a bowl. Roll tablespoonfuls of mixture into balls. Heat oil in a large deep frying pan over medium-high heat. Cook the meatballs, shaking pan often, for 3-5 minutes or until browned.
• Step 3
  Add the passata. Season with salt and pepper. Bring to a simmer. Reduce heat to medium-low. Cook for 3-5 minutes or until the meatballs are cooked through and the sauce thickens slightly.
• Step 4
  Add the meatballs to the pasta and toss to combine.