Serve up a Greek inspired burger with these juicy herbed meatballs wrapped with fresh pita bread topped with fetta.
Ingredients
- 1/2 cup (75g) pitted kalamata olives
- 375g Coles Australian 4 Star Beef mince
- 1/3 cup (25g) fresh breadcrumbs
- 1 Coles Brand Australian free range egg
- 1 tablespoon fresh oregano, finely chopped
- 1 teaspoon lemon rind, finely grated
- 75g fetta, crumbled
- 1 tablespoon olive oil
- 1/2 cup (140g) Greek-style yoghurt
- 1 garlic clove, crushed
- 4 pocket pita breads
- 60g Coles Brand Australian baby rocket
- 2 roma tomatoes, thickly sliced
Method
- Step 1Finely chop half the olives. Combine the chopped olives, mince, breadcrumbs, egg, oregano, lemon rind and half the fetta in a bowl. Season. Shape tablespoons of the mixture into meatballs.
- Step 2Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook, turning occasionally, for 5-7 mins or until golden brown and cooked through.
- Step 3Meanwhile, combine the yoghurt, garlic and 1 tablespoon warm water in a small bowl. Season.
- Step 4Spread pita breads with half the yoghurt mixture. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Drizzle with the remaining yoghurt mixture to serve.
- Low carb
- Lower gi
Nutrition
2340 kj
Energy
27g
Fat Total
10g
Saturated Fat
3g
Fibre
33g
Protein
46g
Carbs (total)
All nutrition values are per serve
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
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