Grape nectarine and banana baskets

Method

• Step 1
  Preheat oven to 200°C. Combine the fruit, liqueur, juice and half the icing sugar.
• Step 2
  Spray a sheet of filo with oil. Top with another sheet. Repeat with the remaining sheets. Cut into 6 squares.
• Step 3
  Grease 6 x 1/2 cup muffin pans. Press filo squares into the bases. Sprinkle with remaining icing sugar and spray with oil. Bake for 5-7 minutes until golden.
• Step 4
  Fill cases with custard and fruit. Serve dusted with icing sugar, if desired.