Ingredients
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1 cup sugar
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1 (750 milliliter) bottle Burgundy wine
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2 (750 milliliter) bottles champagne, chilled
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8 fluid ounces brandy
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1 quart club soda
Directions
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In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
Source: AllRecipes
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