Ingredients
1 cup sugar
1 (750 milliliter) bottle Burgundy wine
2 (750 milliliter) bottles champagne, chilled
8 fluid ounces brandy
1 quart club soda
Directions
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In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
Source: AllRecipes
