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Grandma’s Whiskey Slush

by John Lee
16 April, 2019
in Slushies
0
Grandma’s Whiskey Slush

Ingredients

  • 6 black tea bags

  • 2 cups boiling water

  • 1 cup white sugar

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 5 cups water

  • 2 cups whiskey

  • 1 (12 fluid ounce) can grapefruit flavored soda

Grandma's Whiskey Slush

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

  1. Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
  2. Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

Source: AllRecipes

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