Ingredients
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6 black tea bags
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2 cups boiling water
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1 cup white sugar
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1 (6 ounce) can frozen orange juice concentrate, thawed
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5 cups water
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2 cups whiskey
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1 (12 fluid ounce) can grapefruit flavored soda
Directions
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Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
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Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
Source: AllRecipes
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