This creamy cocktail, topped with orange rind, is a great way to warm up winter nights.
Ingredients
- 2 1/2 tablespoons freshly ground coffee
- 750ml (3 cups) boiling water
- 80ml (1/3 cup) thickened cream
- 1 teaspoon finely grated orange rind
- 30ml Grand Marnier liqueur
- Extra grated orange rind, to serve
Method
- Step 1Place the coffee in the base of a 1L (4-cup) capacity coffee plunger. Add water and set aside for 3-4 minutes to brew. Slowly push down the plunger.
- Step 2Meanwhile, use a balloon whisk to whisk the cream and orange rind in a small bowl until soft peaks form.
- Step 3Divide the Grand Marnier between 2 heatproof serving glasses. Top with coffee. Spoon over the cream mixture. Top with extra orange rind to serve.
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
- Vegetarian
Nutrition
873 kj
Energy
15g
Fat Total
10g
Saturated Fat
1g
Fibre
2g
Protein
42mg
Cholesterol
16.72mg
Sodium
8g
Carbs (sugar)
8g
Carbs (total)
All nutrition values are per serve
- Author: Alison Roberts
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
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