Gorgonzola Walnut Stuffed Dates

Ingredients

• 1 dozen
  
  dates
  
• 3
  
  ounces gorgonzola
  
• 1
  
  teaspoon milk
  
• 2
  
  tablespoons walnuts, halved or chopped
  
• 2
  
  teaspoons honey
  

Directions

1. Preheat oven to 400°.
2. Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet.
3. Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts.
4. Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.
5. Drizzle lightly with honey and serve warm.