Author Notes: When I was 10 years old… I created this concoction for my parents and their friends from ingredients that were in our fridge. I grew up and everyone still loves these Bites. —shelia
Serves: 4
Ingredients
Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.
-
3
ounces Gorgonzola Cheese
-
20
pieces Fresh Blueberries
-
20
pieces Stringless Snap Peas
-
1
pinch Black Cracked Pepper
-
1
pinch Sea Salt
-
1
pinch Fresh Lemon Zest
-
1
tablespoon Blueberry Jam
See Above.
Directions
Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.
- Blanch the Snap peas in water just enough to cover in the Microwave for 1 minute.
- Remove Snap Peas and rinse in cold water to stop the blanching process.
- In a small bowl add the Gorgonzola, Black pepper, Lemon zest, Sea salt , Blueberry Jam and Blueberries. Mash until mixed.
- Open the Snap Pea at the thicker end lengthwise with a small knife. Place a small amount of the Gorgonzola filling inside the Pea pocket.
- Use a whole fresh Blueberry as a final garnish on top or tucked into the filling or use two Blueberries on a plate to hold up your filled Snap Pea.
See Above.