
- 0:20 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Whip up creamy milk chocolate treats with a crispy biscuit base and a sweet meringue top.
Ingredients
- 100g milk chocolate, finely chopped
- 60ml (1/4 cup) thickened cream
- 8 McVitie’s Digestive biscuits
- 1 egg white
- 55g (1/4 cup) caster sugar
Method
- Step 1Stir the chocolate and cream in a small saucepan over medium heat for 1-2 minutes or until smooth and well combined. Transfer to a small bowl. Set aside to cool slightly.
- Step 2Meanwhile, place the biscuits in a large bowl. Use clean hands to crush the biscuits until they resemble fine breadcrumbs. Divide between four 185ml (3/4 cup) heatproof dishes. Top with the chocolate mixture.
- Step 3Use an electric beater to whisk the egg white in a clean, dry bowl until firm peaks form. Gradually add the sugar, whisking constantly until the mixture is thick and glossy. Divide the mixture among the dishes and smooth the surface.
- Step 4Preheat a grill on medium. Place the dishes on a baking tray. Cook under the grill for 1-2 minutes or until lightly toasted. Set aside for 2 minutes to cool slightly.
- High protein
- Low sodium
- Vegetarian
Nutrition
1782 kj
Energy
22g
Fat Total
13g
Saturated Fat
1g
Fibre
6g
Protein
25mg
Cholesterol
133.42mg
Sodium
38g
Carbs (sugar)
52g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Gemma Luongo
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
0