Author Notes: Butternut squash pairs beautifully with Asian flavors such as ginger, soy and a drizzle of toasted sesame oil, and is a slightly unexpected take on a traditional fall favorite. —mariaraynal
Serves: 4
Ingredients
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2
tablespoons vegetable oil
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4
scallions, thinly sliced
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2
tablespoons minced garlic
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2
tablespoons minced ginger
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1/4
teaspoon crushed red pepper
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1
tablespoon low sodium soy sauce
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4
cups butternut squash, chopped into 1/4 inch cubes
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toasted sesame oil, to taste
Directions
- Heat large skillet over medium flame, add vegetable oil. Saute scallions for 2-3 minutes, stir in garlic and cook for another minute. Add ginger and crushed red pepper, and after another minute, add the soy sauce.
- Once combined, add butternut squash and saute for 10-15 minutes, or until golden brown. Just before serving, drizzle with toasted sesame oil.