This fast, fabulous and filling meal uses only six ingredients!
Ingredients
- 1 bunch asparagus, trimmed
- 100g sliced prosciutto
- 2 medium zucchini, cut into 4cm sticks
- 500g potato gnocchi
- 80g butter
- 1/3 cup grated parmesan cheese
Method
- Step 1Cut asparagus in half lengthways. Cut into 4cm lengths. Roughly slice prosciutto.
- Step 2Bring a large saucepan of water to the boil over high heat. Add asparagus and zucchini. Cook for 1 to 2 minutes or until bright green and tender. Using a slotted spoon, transfer asparagus and zucchini to a bowl. Add gnocchi to pan. Cook, following packet directions, until tender. Drain.
- Step 3Meanwhile, melt butter in a large frying pan over medium-high heat until foaming. Add prosciutto. Cook for 2 to 3 minutes or until crisp. Add gnocchi and vegetables to pan. Toss to coat. Serve sprinkled with parmesan and seasoned with pepper.
- Low carb
- Low kilojoule
- Low sugar
Nutrition
1833 kj
Energy
24g
Fat Total
14g
Saturated Fat
4g
Fibre
16g
Protein
69mg
Cholesterol
1253.54mg
Sodium
2g
Carbs (sugar)
38g
Carbs (total)
All nutrition values are per serve
- Author: Tracy Rutherford
- Image credit: Steve Brown
- Publication: Super Food Ideas
0