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Gnocchi with smoked salmon and peas

by wiki
10 April, 2019
in Dinner
0
Gnocchi with smoked salmon and peas
Gnocchi with smoked salmon and peas
  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

Ready in minutes, this deluxe seafood meal has soft potato dumplings swimming in creamy sauce.

Ingredients

  • 150g (1 cup) frozen baby peas
  • 1 x 500g pkt potato gnocchi
  • 2 teaspoons olive oil
  • 3 shallots, trimmed, finely chopped
  • 2 tablespoons white wine
  • 300ml light thickened cream
  • 125g sliced smoked salmon, cut into thin strips

Method

  • Step 1
    Bring a large saucepan of water to the boil. Add the peas and bring to the boil. Add the gnocchi and cook following packet directions. Drain. Return to pan.
  • Step 2
    Heat the oil in medium saucepan over medium-high heat. Add the shallot and cook, stirring, for 1 minute or until soft.
  • Step 3
    Add the wine and cream to the shallot and bring to the boil. Remove from heat. Add the wine mixture and salmon to the gnocchi mixture. Stir to combine. Taste and season with salt and pepper. Divide the gnocchi mixture among serving dishes and serve immediately.
  • Low carb
  • Low kilojoule
  • Low sugar
  • Lower gi

Nutrition

  • 1761 kj

    Energy

  • 19g

    Fat Total

  • 10g

    Saturated Fat

  • 5g

    Fibre

  • 17g

    Protein

  • 55mg

    Cholesterol

  • 796.08mg

    Sodium

  • 5g

    Carbs (sugar)

  • 43g

    Carbs (total)

All nutrition values are per serve

Notes

Shopping tip: Look for shelf-fresh potato gnocchi in the pasta aisle at Woolworths.

Swap it: For a change, swap the shallot for thinly sliced leek and the salmon for ham.

  • Author: Kathy Knudsen
  • Image credit: Ian Wallace
  • Publication: Australian Good Taste

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Tags: potato
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