Gnocchi with burnt butter and oregano

Method

• Step 1
  Cook gnocchi in a large saucepan of boiling water following packet directions. Drain. Return to pan.
• Step 2
  Meanwhile, heat the butter in a small saucepan over medium heat until just foaming. Add the garlic and season with salt and pepper. Simmer until the butter just starts to brown.
• Step 3
  Add the oregano to the butter mixture. Cook for a further 1 minute.
• Step 4
  Pour the butter mixture over the gnocchi and shake the pan to coat.