Author Notes: Pumpkin is not just for desserts! Breakfast is just minutes away from pumpkin-goodness. —Alexa Federico
Serves: 4
Ingredients
-
1
tablespoon grass-fed butter or oil
-
8
slices gluten free bread
-
1/2
cup pumpkin puree
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2 1/2
teaspoons pumpkin pie spice
-
1
teaspoon vanilla
-
2
teaspoons coconut sugar
-
2
eggs
-
1/2
cup dairy free milk
-
1/8
teaspoon sea salt
Directions
- Set a large pan on medium heat. Add the butter or oil.
- In a medium-sized bowl, add the rest of the ingredients (besides the bread) and whisk.
- In two batches, dip each piece of bread in the bowl, making sure to coat each side completely and letting the excess liquid drip off, then place in the pan.
- Flip after 3-5 minutes, when a slight crust is forming.
![Gluten Free Pumpkin French Toast 2 Gluten Free Pumpkin French Toast](https://wikirecipes.net/wp-content/uploads/2019/04/2df42585-8a7f-4a14-9b79-b23292c5b63e-GF_Pumpkin_French_Toast_4.jpg)
Photo by Alexa Federico