Author Notes: Passion fruit is a favorite in our home, and it makes for delicious, aromatic gluten free muffins. —Holly
Makes: 12
Ingredients
-
1/2
cup Olive oil
-
1
cup Honey
-
2
Eggs
-
1
cup Passionfruit juice and pulp
-
1
teaspoon Vanilla extract
-
2
cups Blend of corn and rice flour
-
1/2
teaspoon Unrefined sea salt
-
1
teaspoon Baking powder
-
1/2
teaspoon Baking soda
-
1/2
cup Slivered almonds and Mixed sesame seeds (substitute poppy seeds if you prefer)
Directions
- Preheat oven to 350°F/180°C. Line muffin pan with cups.
- Mix together moist ingredients. Separately, mix dry ingredients, then add dry to moist, mixing gently until combined.
- Divide among 12 muffin cups. Sprinkle extra slivered almonds on top. Drizzle additional passionfruit juice on top if you have some.
- Bake for 25-28 minutes, or until a knife inserted comes out clean.
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