Gluten Free Doughnuts

Ingredients

• 1 1/4
  
  cups Bob’s Red Mill 1 to 1 gluten free flour
  
• 1/4
  
  cup flaxseed meal
  
• 1/4
  
  teaspoon baking soda
  
• 1/4
  
  teaspoon cream of tartar
  
• 1 1/2
  
  teaspoons baking powder
  
• 1/4
  
  teaspoon salt
  
• 2/3
  
  cup sugar
  
• 8
  
  tablespoons unsalted butter, melted and cooled
  
• 1
  
  teaspoon vanilla
  
• 2 eggs
  
  whites separated
  
• 1
  
  cup milk (I used coconut)
  
• 2
  
  cups powdered sugar
  
• 2-5
  
  tablespoons milk (I used coconut)
  

Directions

1. Preheat your mini doughnut maker and spray with cooking spray.
2. In a large bowl whisk together the first six dry ingredients.
3. Make a well in the center of the bowl and add the melted and cooled butter, vanilla, egg yolks and milk. Mix gently. In a separate small bowl, whisk the egg whites for a minute with a fork. Then add and stir gently until well mixed.