Gløgg

Ingredients

Current-Almond Garnish

• 3/4
  
  cup currents
  
• 3/4
  
  cup almonds
  
• 1.5
  
  ounces red wine
  
• 1.5
  
  ounces port
  
• 1.5
  
  ounces rum
  
• 1.5
  
  ounces cognac
  

Gløgg Essence

• 6
  
  Cardamom pods
  
• 4
  
  cinnamon sticks
  
• 1
  
  teaspoon ginger, grated
  
• 1
  
  tablespoon of whole cloves
  
• 1/4
  
  cup honey
  
• 1 1/4
  
  cups blackcurrant concentrate
  
• 1
  
  cup water
  
• 1
  
  lemon, thinly sliced
  
• 1
  
  orange, thinly sliced
  
• 
  
  3rd Step of Recipe
  
• 1
  
  bottle of red wine
  
• 6
  
  ounces port
  
• 1.5
  
  ounces rum
  
• 1.5
  
  cognac
  
• 1.5
  
  ounces vodka
  
• 1.5
  
  ounces Cointreau
  
• 4.5
  
  ounces Elderflower Cordial
  
• 
  
  Gløgg essence
  

Directions

1. Current-Almond Garnish
   Add all of the garnish ingredients into a container and seal with a lid. Liquid must cover the current and almonds.
2. Gløgg Essence
   Add everything to the saucepan except the lemon and orange slices. Bring this mixture to a boil and then lower heat and simmer for 20 minutes. Add lemon and orange slices for the last 4 minutes. Strain.
3. Gløgg
   Combine all of the gløgg ingredients into a pot and heat for about 5 minutes. Do not let mixture boil. Add 2 Tablespoons of garnish mixture into each glass and add the warm gløgg.