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Glogg

by John Lee
15 April, 2019
in Mulled Wine
0
Glogg

Ingredients

  • 1 1/2 cups red wine

  • 1 1/2 cups ruby port wine

  • 1 cup vodka

  • 6 pods green cardamom

  • 5 whole cloves

  • 2 tablespoons grated orange zest

  • 2 cinnamon sticks

  • 2 ounces slivered almonds

  • 1/2 tablespoon raisins

Glogg

Directions

  • Prep

    5 m

  • Cook

    20 m

  • Ready In

    25 m

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

Source: AllRecipes

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