Glazed pork with sweet potato mash

Method

• Step 1
  Cook sweet potato in a saucepan of boiling water for 10 to 12 minutes or until tender. Drain. Return to pan. Add one-third of the butter. Mash until smooth. Season with salt and pepper.
• Step 2
  Meanwhile, melt remaining butter in a large frying pan over medium heat. Cook pork for 3 to 4 minutes each side, or until just cooked. Transfer to a plate. Add orange juice, honey and mustard to pan. Stir to combine. Reduce heat to low. Return pork to pan. Cook for 1 to 2 minutes or until heated through.
• Step 3
  Place beans in a microwave-safe dish. Cover. Microwave on high (100%) for 2 to 3 minutes or until bright green and tender. Drain. Serve pork with mash and beans.