Makes: 1 pound
Ingredients
-
1
pound large carrots, peeled and cut into 3/8×4-inch sticks (You can also use baby carrots.)
-
2
tablespoons coarse sea salt
-
1 2/3
cups unseasoned rice vinegar
-
1/3
cup sugar
-
1
tablespoon garlic, minced
-
1
tablespoon ginger, minced
Directions
- Combine salt, vinegar, sugar, garlic, and ginger and stir until the salt and sugar dissolve. Add the carrots and let marinate for at least 3 hours, preferably overnight, before serving. The thicker the carrots, the longer it will take for the flavors to develop.
- Store in an airtight jar and refrigerate for up to one month.