180g block dark chocolate, chopped
200g block milk chocolate, chopped
1/3 cup hundreds and thousands
Step 1Line 4 baking trays with baking paper. Place dark and milk chocolate in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until melted and smooth, stirring with a metal spoon every 30 seconds.
Step 2Spoon 1 level tablespoon chocolate mixture onto 1 prepared tray. Repeat 3 more times to form 4 rounds. Tap tray on bench to spread rounds into large circles. Sprinkle generously with hundreds and thousands to coat.
Step 3Repeat with remaining chocolate mixture and hundreds and thousands. Set aside for 2 hours or until set. Serve.
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
Kim’s fete tips: Include recipe ingredients on a label to avoid any problems with food allergies.
It’s also a good idea to include the date the treats were made.
Keep packaging simple and elegant. Use clear cellophane so it is easy for customers to see what you’re selling.
Cellophane bags, boxes, labels and tags are available from Spotlight, newsagencies, art supply stores and stationery stores.
- Author: Kim Coverdale
- Image credit: Ben Dearnley
- Publication: Super Food Ideas