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Genmai-cha

by Thao Vespa
16 April, 2019
in Tea Drinks
0
Genmai-cha

Ingredients

  • 2 tablespoons brown rice

  • 4 cups water

  • 4 teaspoons green tea leaves

Genmai-cha

Directions

  • Prep

    1 m

  • Cook

    10 m

  • Ready In

    11 m

  1. Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

Source: AllRecipes

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