Author Notes: Fresh gulf coast shrimp is tossed in olive oil, salt, and mild aleppo pepper then roasted until just cooked and juicy. Use to garnish a bowl of fresh heirloom tomato gazpacho made with almonds instead of bread and you’ve got yourself and intensely flavorful, fresh, and healthy meal. —Angela -The Modern Table
Serves: 4
Ingredients
-
1
pound Fresh Gulf Shrimp
-
3
tablespoons Extra Virgin Olive Oil
-
1
tablespoon Kosher Salt
-
1
tablespoon Aleppo Pepper
Directions
- Preheat oven to 425 degrees. Toss all ingredients together until well distributed and spread shrimp over a large baking sheet. Roast in the oven 7-10 minutes until just cooked. Serve alone or over a bowl of chilled gazpacho.
/8174fedc-fd1c-4759-ae51-7e12211f165a--gazpacho.JPG "Gazpacho with Aleppo Pepper Roasted Gulf Shrimp 2")
