Author Notes: I was so excited to see this on the challenge lineup. Brussels sprouts are my boyfriend’s favorite vegetable, and I used to get so tired of cooking them. But finally, I took it as a challenge – and this is one of my favorite results. It’s fast, easy, and tasty. —Erin McDowell
Serves: 2
Ingredients
-
2
tablespoons oil
-
1/2
pound brussels sprouts
-
5
cloves garlic, thinly sliced
-
2
teaspoons rice wine vinegar
-
1
tablespoon soy sauce (or more as needed)
-
1
tablespoon Szechuan peppercorns, crushed (or more as needed)
Directions
- In a wok or large saute pan, heat the oil over medium heat. Add the brussels sprouts and stir fry until they begin to brown, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute.
- Add the vinegar, soy, and peppercorns. Toss to coat, and continue to stir fry until the mixture is well combined, about 2 minutes more. Serve warm.
/47f915d9-4d73-4ce7-9a37-dbd582d76966--phpMbTFDjPM.jpg "Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns 2")
