Author Notes: Seasonal Fall Veggie Recipe
—Tyler
Serves: 2-4 people
Ingredients
-
1
pound green beans, trimmed
-
2
tablespoons mixed oil
-
1
pinch coarse sea salt
-
1
large garlic clove, minced and roasted
-
1/4
cup fresh toasted pepitas in garlic oil
-
1
sprig fresh tarragon, chopped
Directions
- Blanch green beans in boiling water with salt and 1 tablespoon olive oil (5 minutes).
- Roast pepitas in pan with oil and ½ of garlic, toss until lightly browned.
- Sprinkle with salt and pepper to taste, place in oven at 400 degress for 10 minutes.
- Roast remaining garlic with tarragon over oil for 20 seconds on high heat.
-
Combine with beans and pepitas until thoroughly coated. Season with sea salt.
(Credit: Between The Bread)
![Garlic String Beans with Toasted Pumpkin Seeds 2 Garlic String Beans with Toasted Pumpkin Seeds](https://wikirecipes.net/wp-content/uploads/2019/04/2f696141-43be-4549-a542-b372a253b164-Garlic_string_beans_with_toasted_pumpkin_seeds.jpg)
Photo by Between The Bread