Garlic Mustard Pesto

Ingredients

• 11
  
  cups lightly packed garlic mustard leaves and tips, loosely chopped
  
• 1/4
  
  cup pine nuts
  
• 1
  
  garlic clove
  
• 1/3
  
  cup grated parmesan cheese
  
• 1
  
  cup extra virgin olive oil
  
• 1/2
  
  teaspoon salt
  
• 1/2
  
  teaspoon sugar
  
• 2
  
  squeezes lemon juice
  

Directions

1. In a blender, grind the garlic, pine nuts and parmesan.
2. Add the garlic mustard.
3. While blending, pour in a steady stream of the olive oil for 1 minutes, or until smooth.
4. Add salt, sugar, lemon juice and pulse until mixed.