Garlic chilli chicken on radish and corn salsa

Method

• Step 1
  Combine the chicken, sweet paprika, chilli powder, crushed garlic and 2 tablespoons of the oil in a glass dish. Cover with plastic wrap and place in the fridge for 2 hours to marinate.
• Step 2
  Preheat a barbecue grill or chargrill on medium-high. Cook corn, turning occasionally, for 15 minutes or until brown and tender. Remove corn from heat and set aside for 10 minutes to cool. Use a sharp knife to cut down the length of the cob, close to the core, to remove the kernels. Place in a large bowl. Repeat with remaining corn cobs.
• Step 3
  Meanwhile, cook the marinated chicken on the preheated barbecue grill or chargrill for 5 minutes each side or until brown and just cooked through. Remove from the heat and set aside to rest for 5 minutes.
• Step 4
  Add the radish, avocado, green shallots, coriander, extra garlic and remaining oil to the corn, and stir to combine. Taste and season with salt and pepper.
• Step 5
  Serve garlic chilli chicken with radish and corn salsa.