Gather around the table for a wonderful Italian banquet to share with friends and family.
Ingredients
- 2 x 35cm baguettes
- 150g butter, softened
- 4 garlic cloves, crushed
- 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
- 1 tablespoon finely chopped fresh chives
Method
- Step 1Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
- Step 2Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
- Step 3Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.
- Vegetarian
Nutrition
1251 kj
Energy
16.2g
Fat Total
10.3g
Saturated Fat
2.1g
Fibre
5.8g
Protein
48mg
Cholesterol
519mg
Sodium
33g
Carbs (total)
All nutrition values are per serve
Notes
Serves 8 as a side.
- Author: Claire Brookman
- Image credit: John Paul Urizar
- Publication: Super Food Ideas
0