Author Notes: Long strands of zucchini sautéed with garlic and tomato. This is a quick and healthy recipe. —Nicole
Serves: 1
Ingredients
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1
whole zucchini, sliced “noodle” style
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1
tomato, diced
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1
teaspoon olive oil
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1/2
teaspoon garlic, minced
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salt and pepper to taste
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pinches parsley, minced (optional)
Directions
- Heat up a frying pan and add olive oil once the pan is hot
- Add garlic, tomatoes and salt and pepper. Sauté for about two minutes
- Add zucchini and cook on medium heat with a cover on the pan
- Cook covered for about five minutes, or until zucchini is cooked. Remove from pan and serve immediately
Photo by Nicole