- 0:10 Prep
- 0:10 Cook
- 8 Servings
- Capable cooks
Celebrate Mother’s Day in a special way with these easy garlic and thyme mushrooms!
Ingredients
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8 large flat mushrooms, stalks trimmed
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80g butter, cut into small cubes
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4 garlic cloves, thinly sliced
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8 sprigs fresh thyme
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1/3 cup chopped toasted walnuts
Method
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Step 1Preheat grill on high. Place mushrooms, stalk side up, on a large baking tray. Dot with butter. Sprinkle with garlic and thyme. Season with salt and pepper.
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Step 2Grill for 10 minutes or until just tender and cooked through. Sprinkle with walnuts. Serve.
- Vegetarian
Nutrition
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554 kj
Energy
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11.6g
Fat Total
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5.6g
Saturated Fat
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3g
Fibre
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4.3g
Protein
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26mg
Cholesterol
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100mg
Sodium
-
1.8g
Carbs (total)
All nutrition values are per serve
Notes
Serves 8 as a side dish.
- Author: Michelle Noerianto
- Image credit: Cath Muscat
- Publication: Super Food Ideas
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