Author Notes: A tasty and light summer salad perfect as a starter, side dish or as a light lunch. —CLIP Creative and PR
Serves: 1-2 people
Ingredients
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handfuls rocket leaves
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handfuls spinach leaves
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handfuls pea shoots
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5
pieces sliced tomatoes
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1/4
quart diced cucumber
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1
pinch sliced onion
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0.5
cups cubed cheddar cheese
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1
packet four cheese popcorn
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1
tablespoon olive oil
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1
teaspoon balsamic vinegar
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salt and pepper for taste
Directions
- Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps .