Author Notes: HEALTHY: low in fat, cholesterol and carbohydrates. —Vouvray
Serves: 2
Ingredients
-
1
cup garbanzo beans (or chickpeas)
-
1
cup cannellini beans
-
1
lemon
-
1
lime
-
3-4
tablespoons Sriracha
-
4
tablespoons Olive oil
-
1/2
bunch fresh cilantro
-
1/2
teaspoon salt
-
2
teaspoons ground black pepper
-
baby arugula
Directions
- Drain and rinse the beans into a large seal-able plastic food container.
- Add zest of the lemon and lime as well as the juice of the lemon and lime.
- Add 1-2 tablespoons of Sriracha.
- Drizzle 2 tablespoons of olive oil.
- Chop the cilantro and add.
- Add salt and pepper to taste.
- Close the food container and toss the ingredients to ensure well-coated.
- Make a bed of arugula in two large salad bowls.
- Mix 1 tablespoon Sriracha and 2 tablespoons olive oil in a separate bowl. Drizzle over bed of arugula.
- Spoon the bean mixture on top of the arugula.
- Serve.