Author Notes: Sweet, spicy, crunchy and hard to stop eating. —Laurie
Nectarines (ripe yet firm)
tablespoons virgin coconut oil (or butter)
tablespoons light brown sugar (packed)
tablespoons oatmeal (not quick cooking)
teaspoon garam masala
teaspoon ground nutmeg
- Preheat oven to 375º
- Split nectarines and remove pits. Place in oven proof dish.
- Combine coconut oil or butter, oatmeal and spices by stirring vigorously. Then divide equally (approx. one teaspoon each) on top of peaches. Spread around a bit with your fingers.
- Bake for about 25-30 minutes until a sharp knife slides in easily and edges are a little brown.
- Serve alone or with yogurt, ice cream or whipped cream.
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