Author Notes: Sweet, spicy, crunchy and hard to stop eating. —Laurie
Serves: 4
Ingredients
-
2
Nectarines (ripe yet firm)
-
2
tablespoons virgin coconut oil (or butter)
-
2
tablespoons light brown sugar (packed)
-
3
tablespoons oatmeal (not quick cooking)
-
1/2
teaspoon garam masala
-
1/4
teaspoon ground nutmeg
-
pinch
kosher salt
Directions
- Preheat oven to 375º
- Split nectarines and remove pits. Place in oven proof dish.
- Combine coconut oil or butter, oatmeal and spices by stirring vigorously. Then divide equally (approx. one teaspoon each) on top of peaches. Spread around a bit with your fingers.
- Bake for about 25-30 minutes until a sharp knife slides in easily and edges are a little brown.
- Serve alone or with yogurt, ice cream or whipped cream.
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