![Fruit mince pinwheels Fruit mince pinwheels](https://wikirecipes.net/wp-content/uploads/2019/04/Fruit-mince-pinwheels.jpg)
- 1:40 Prep
- 0:20 Cook
- Makes 24
- Advanced
Roll up… roll up… and try these sweet and spicy fruit mince pinwheels.
Ingredients
- 1 1/3 cups plain flour
- 1/3 cup caster sugar
- 100g butter, chilled, chopped
- 1 egg yolk
- 1 tablespoon milk
- 410g jar fruit mince
- 1/2 cup finely chopped pecan nuts
- icing sugar mixture, to dust
Method
- Step 1Process flour, sugar and butter until mixture resembles fine breadcrumbs. Add egg yolk and milk. Process until dough just comes together, adding more milk if necessary. Turn pastry out onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Refrigerate for 30 minutes.
- Step 2Divide dough in half. Roll 1 piece dough between 2 sheets of baking paper to form a 15cm x 25cm rectangle. Spread half the fruit mince evenly over rectangle, leaving a 1cm border on all sides. Sprinkle with pecans. Using paper as a guide, roll dough up tightly from 1 short side to enclose filling. Wrap in baking paper. Repeat with remaining dough and fruit mince. Refrigerate for 20 minutes.
- Step 3Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
- Step 4Trim ends from each roll. Cut rolls into 1cm-thick slices. Place slices, 3cm apart, on prepared trays. Bake for 15 to 20 minutes or until golden. Cool on trays. Dust with icing sugar. Serve.
- Diabetes friendly
- Low kilojoule
- Low sodium
- Lower gi
Nutrition
581 kj
Energy
5g
Fat Total
2g
Saturated Fat
1g
Fibre
1g
Protein
16mg
Cholesterol
50.21mg
Sodium
15g
Carbs (sugar)
21g
Carbs (total)
All nutrition values are per serve
Notes
Nutrition data is per pinwheel.
- Author: Cathie Lonnie
- Image credit: Rob Palmer
- Publication: Super Food Ideas
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