Frozen Preserved Lemon Margarita

Ingredients

• 3
  
  ounces tequila blanco, we prefer 100% agave
  
• 1
  
  ounce agave nectar, or more to taste
  
• 1/2
  
  ounce lemon juice, freshly squeezed
  
• 1/2
  
  ounce lime juice, freshly squeezed
  
• 1
  
  teaspoon preserved lemon juice
  
• 2
  
  cups ice, crushed
  
• 1
  
  preserved lemon peel, cut into a thin strip, tied in a knot around a swizzle stick, as garnish
  

Directions

1. Combine the tequila, agave, lemon juice, lime juice, and preserved lemon juice in a blender. Add the crushed ice and blend well.

2. Garnish with the preserved lemon strip.