2 (1 ounce) envelopes hot cocoa mix
1/2 cup cold milk
1 1/2 cups vanilla ice cream
1 1/4 teaspoons instant coffee granules
1 cup ice
2 tablespoons whipped cream (optional)
Combine the hot cocoa mix, milk, ice cream, coffee, and ice in a blender; blend until smooth. Pour into a tall glass and garnish with whipped cream if desired.