Ingredients
1 1/2 fluid ounces light rum
1 tablespoon triple sec
1 1/2 fluid ounces lime juice
1 teaspoon white sugar
1 cup crushed ice
1 maraschino cherry
Directions
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Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
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Garnish with maraschino cherry.
Source: AllRecipes
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