Ingredients
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3 fluid ounces brewed espresso
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1 tablespoon caramel sauce
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2 tablespoons white sugar
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3/4 cup milk
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1 1/2 cups ice cubes
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2 tablespoons whipped cream
Directions
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Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Source: AllRecipes
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