From Soil to Soul

Ingredients

• 400 g
  
  Button Mushroom or crimini
  
• 1
  
  onion
  
• 200 g
  
  Fresh shitake mushrooms
  
• 2
  
  carrots
  
• 1
  
  bunch basil
  
• 1
  
  sprig rosemary
  
• 2-3
  
  tablespoons butter
  
• 4
  
  cups chicken broth/veg broth
  
• 150
  
  milliliters cream
  
• 3
  
  tablespoons flour
  
• 
  
  pinches salt & pepper
  

Directions

1. Fry onions and carrots in butter until soft (5-10 min),
2. then add the chopped mushrooms, fry for another 5 min,
3. then add flour. stir it around and make sure it doesn’t clump.
4. Then add the stock and the herbs. let the flavors marinate there for a good 20-30 min.
5. Use hand blender to bring it to consistency you like
6. then you can add the cream to thicken the soup, and blend a little more with hand blender.
7. m constantly monitoring for salt and pepper. add more or less salt &pepper to your liking.
8. Finish off with a couple dashes of worcestire sauce for a little kick
9. serve with a sprig of rosemary and a litte cream swirled into every bowl in design of your choice.
10. Eat it with good friends. Savor every bite until it’s all gone.