Author Notes: Pan fried sesame and soy flavored shrimp on the cocktail bread. To make those crispier, bake after pan fried. —Hidemi
Makes: 14
Ingredients
-
8
ounces Frozen Salad Shrimp, thawed
-
2
Scallions, minced
-
1
Large Egg
-
2
tablespoons Soy Sauce
-
2
teaspoons Sesame Oil
-
14
Slices of Cocktail Bread
-
1/4
cup Canola Oil
Directions
- In a bowl, beat egg and stir in soy sauce, sesame oil, scallions and shrimp. Add salt and black pepper to taste. Mix well.
- Sprinkle corn starch on one side of each cocktail bread and spread the shrimp mixture on the corn starch spread side.
- In a skillet, heat canola oil. Place the cocktail breads, shrimp mixture side down, and pan-fry until lightly browned.
- Turn over and cook the other side until lightly browned. Drain on paper towel.
- Place cocktail breads on a baking sheet and bake in preheated 400 degrees F oven for 10 minutes.
![Fried Shrimp on the Bread 2 Fried Shrimp on the Bread](https://wikirecipes.net/wp-content/uploads/2019/04/c329a2e7-94b6-4a2e-8790-a947265949a9-Fried_Shrimp_on_the_Bread.jpg)