Author Notes: This is one of my favorite things to make and it makes a great appetizer! It’s so simple to make and quickly becomes addictive. —Pretty Girls Cook
Serves: 4-6
Ingredients
-
2
pounds whole milk or smoked mozzarella cubed or sliced
-
1/2
cup flour
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1
large egg, beaten
-
1
cup panko
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2
tablespoons freshly grated parmesan
-
1/2
teaspoon italian seasoning
-
1/2
teaspoon salt
Directions
- Cut mozzarella in desired shape
- Set up a breading station with flour in one bowl, beaten egg in one, and panko mixed with parmesan, Italian seasoning and salt in another.
- Dredge mozzarella in flour then dip in egg and cover in panko mixture.
- Once all mozzarella is completed, let chill in the refrigerator for at least an hour. Mozzarella can also be frozen until you are ready to cook.
- When you are ready to cook mozzarella, heat about an inch of oil to about 350 degrees.
- Cook mozzarella on each side until golden brown.
- . Drain on paper towel and serve with your favorite marinara sauce.
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